Bill Smith's Atlantic Beach Pie | Genius Recipes
This is a sweet-salty twist on a classic North Carolina lemon pie that's as lazy and beachy as summer should be. Garnish with freshly whipped cream and coarse salt, and serve all summer long. GET THE RECIPE ►► https://f52.co/2N1Vgu0 INGREDIENTS For the crust: 1 1/2 sleeves of saltine crackers (about 6 ounces or 60 crackers) 1/2 cup softened unsalted butter 3 tablespoons sugar For the filling: 1 (14-ounce) can sweetened condensed milk 4 egg yolks 1/2 cup lemon or lime juice or a mix of the two Fresh whipped cream, for garnish Coarse sea salt, for garnish SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.