Homemade Apple Pie Recipe - Easy and Beautiful Leaf Crust
Delicious homemade apple pie recipe from scratch. Easy apple filling and melt in your mouth crust. My Social Media Links: Facebook: https://www.facebook.com/emmasgoodies Twitter: https://twitter.com/emfontanella Instagram: http://instagram.com/emmafontanella ♥ - P.O. Box info - Emma Fontanella Via di Tor Vergata, 257 00133 Roma Italia Check my Fall/Winter Playlist for more recipes - https://www.youtube.com/playlist?list=PL_aGFPCYLE0rOjr-oQLzasd6u1RRZ7Nzk Ingredients for the Crust in grams: - 250 gr All Purpose Flour - 40 gr Egg Yolks ( use large eggs) - 3 tbsp White Sugar - 150 gr Very Cold Butter - 1 tsp Apple Cider Vinegar - 1/4 tsp Salt Ingredients for the Filling: - 700 gr Apples ( I used a mixture of Green apples and Golden apples) - 30 gr All Purpose Flour - 1/2 tbsp Cinnamon - 1/2 tsp Salt - 1/2 cup White Sugar NOTE: Baking time can vary from 45 minutes to 1 hour and 10 minutes. Check your pie after 45 min. If it needs more time leave it longer. ________________________________________ Ingredients for the Crust in cups: - 2 cups Flour - 2 Egg Yolks ( use large eggs) - 3 tbsp White Sugar - 1 1/3 stick of Very Cold Butter - 1 tsp Apple Cider Vinegar - 1/4 tsp Salt Ingredients for the Filling: - 25 ounces Apples ( I used a mixture of Green apples and Golden apples) - 4 tbsp All Purpose Flour - 1/2 tbsp Cinnamon - 1/2 tsp Salt - 1/2 cup White Sugar NOTE: Baking time can vary from 45 minutes to 1 hour and 10 minutes. Check your pie after 45 min. If it needs more time leave it longer. Enjoy! ♥