SPECIAL EGG PIE RECIPE (recipe sa aking bakery)
make 4 8" pies egg pie crust ingredients 1200 grams all purpose flour 1/2 cup sugar 1 teaspoon salt 450 grams shortening 3/4 cup to 1 cup cold water egg pie filling 1.5 liters of water (1500 ml.) 375 ml. or 1 can evaporated milk 1 kilo milk powder (milk boy) 140 pesos per kilo 800 grams white sugar 16 eggs (separate the two egg whites for the making of merengue, it make the top of the egg pie turns brown strain the liquid filling twice to remove the little pieces od egg shell and to make the custard smoother start baking (putting the pies in the oven) at the temperature of 120 °C and let it rise to the temperature of 180°C and bake for 35 to 45 minutes until the center is firm when touch but still wiggle a little thank you for watching☺☺☺